Wild Sockeye Salmon Ikura Caviar (500g / 17.6oz) by Copper River Seafoods
 
A grade quality
Top freshness
Processed right after catch
2mm - 4mm in size
Kosher Certified
Product of Alaska - USA
 
Sockeye salmon ikura is a rich, deep-red delicacy with a firm texture and unique robust taste, often used to enhance sushi, sashimi, and other culinary creations. Known for its distinct popping sensation, this roe adds both visual appeal and a rich, salty flavor to dishes.
 
Sockeye ikura is visually striking and brightens the presentation of any dish. This vibrant color is a natural result of the sockeye salmon’s diet, which includes krill and other crustaceans high in carotenoids. Roe from other salmon species, particularly those that are farmed, often appears paler in color, lacking the same intensity and appeal that sockeye roe offers on a plate​.
 
The flavor of sockeye ikura is more robust and richly savory compared to milder options from other salmon varieties. The roe has a fuller, bolder taste, creating a distinct umami profile that stands out in dishes. This intensity appeals to sushi enthusiasts and chefs who value a flavorful burst in each bite. While other ikuras, such as those from pink or chum salmon, can offer a softer taste, sockeye roe is celebrated for its unmistakable, vibrant character​.
 
Sockeye ikura has a balanced texture, delivering a pleasant firmness and a satisfying “pop” in each bite. This makes it particularly desirable in sushi, where texture is key to the dining experience. Chum salmon roe, while also popular, is sometimes softer and more fragile. Sockeye ikura's firmness without being overly tough is a preferred trait among chefs who seek both taste and texture for premium dishes​.
 
To enjoy its maximum freshness, sockeye salmon roe should be defrosted and stored in a refrigerator, ideally in an airtight container, and used within a few days.
 
Our ikura caviar is produced by Copper River Seafoods in Cordova, AK, with over 20 years of experience with salted ikura processing.