Copper River Sockeye Salmon - frozen vacuum packed fillets (full sides, apx 1.5# per side).
 
Wild caught
Premium quality
Rich in omega-3s
Gluten Free
Keto and paleo friendly
 
Visually attractive and cheaper than our 6oz portions, the Copper River sockeye salmon sides are a perfect choice for someone who aims to impress with their meals.
Each side is approximately 1.5# - perfect to feed about 4 people.
Looking for incredible flavor, Omega-3s, vibrant red color, firm texture, and rich nutrients? Look no further – wild Copper River sockeye salmon has it all.
Copper River salmon is renowned among all wild Alaskan sockeye salmon varieties. While living in the ocean, they develop strong muscles and store a lot of fat. This helps them prepare for the 300-mile journey up the cold and fast Copper River.
 
The high-fat content in this fish provides the rare and important Omega-3s. Other nutrients in wild caught salmon are selenium, phosphorus, potassium, magnesium, iron, Vitamins B and D, and many others.
Thanks to the diet of sea plants and krill, Copper River sockeye boasts a vibrant red color, earning the nickname "red salmon." Many well-known chefs, health experts, fitness enthusiasts, and food lovers enjoy this high-quality salmon. Now you can enjoy it too!
 
We catch, process, and flash freeze our fish in Alaska to maintain their high quality meat structure and nutrients. Vacuum sealing and flash freezing stops the formation of ice crystals and preserves all qualities of our frozen fish. Whether you enjoy your salmon today or in the future, our vacuum-sealed portions ensure a top-quality experience.
 
Our frozen salmon fillets can last up to two years if the vacuum seal remains intact. The fillets are excellent to feed the whole family or impress your guest with a world class looking dish.
 
Cooking with wild Alaskan salmon from the Copper River is surprisingly easy. Whether you're a seasoned chef or a home cook, this incredibly fresh salmon is perfect for you.
Here are a few Copper River sockeye recipes for your inspiration.
 
Cooking salmon - faster than a frozen pizza.
Skillet salmon with spring vegetables
Pomegranate Molasses Glazed salmon
 
You can find more in our Recipes section.