GMO Free
Gluten Free
Made from wild caught fish
Product of USA
 
This delicious salmon burger patty recipe was developed by our sockeye fisherman's mom and it's made with premium Copper River sockeye salmon meat. These are so nice to have on hand for a last-minute healthy meal option.  If you ever ask yourself - can I find good salmon burgers near me? - the answer is YES. Order now and get them delivered to your doorstep.
These salmon burger patties are GMO and Gluten free and very easy to prepare. Just cook them for 3 minutes on each side (grill, pan fry/sear) or 6 minutes total (bake). Cook from frozen for 12 minutes. Slightly increase the cooking time if you like your burgers more well done.
 
What's in our salmon burger
The main ingredient is meat that was hand scraped off the back bone of the best Copper River sockeye salmon. Folks travel far and wide to fish the Copper River Delta for this natural delicacy. The filet mignon of wild Alaskan sockeyes and most famous of the Copper River salmon. It's uniquely high content of Omega-3 fatty acids gives this fish not only health and nutritional benefits, but also its bright red color, beautiful moist texture and most of all a wonderful taste. You can't go wrong with the Copper River sockeye salmon.
 
Full ingredients: Copper River sockeye salmon, zucchini, red bell pepper, sweet chili sauce, gluten-free panko, gluten-free tamari, cilantro, green onions, ginger puree, garlic puree, carrageenan.
 
Contains: fish (salmon), soy.