top of page
BLOG
Search
Wild Alaskan Black Cod (Sablefish) with Citrus, Avocado, Jicama and Fresno Chile Vinaigrette
Celebrate wild Alaskan sablefish (black cod)'s deep flavor with lemon, avocado, jicama, and Fresno chile vinaigrette.
Adra Kusnirova
Aug 29, 20243 min read
0 comments
bottom of page