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Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.

Indulge in Crab & Shrimp Crusted Copper River Sockeye Salmon - succulent, spiced, and paired with Za'atar butternut squash.

By Pip Fillingham F/V Whatever Enjoy the crispy perfection of Captain Pip's Fried Wild Alaskan Halibut. These wild Alaskan halibut...