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Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.

Golden-brown Minced Copper River Sockeye Salmon meatballs with rich miso broth and udon noodles. creating a delightful harmony of Asian t

Babies can eat fish! Our 10 month old son loves Copper River salmon. He eats Minced Copper River sockeye salmon with rice and broccoli.

Savor Pomegranate Molasses Glazed Copper River salmon with nuts, pomegranate seeds, and saffron-infused Arborio rice.

Discover the adventure of cooking Copper River salmon! Don't be intimidated—dive in. It could become your reliable "fast food."

Taste the combination of Skillet Copper River Sockeye Salmon, mizuna greens, potatoes, sautéed spring veggies, and mustard vinaigrette.